is an aqueous solution of acetic acid and trace chemicals that may include flavorings.

Vinegar typically contains 5-8% acetic acid by volume. Usually the acetic acid is produced by thefermentation of ethanol or sugars by acetic acid bacteria.There are many types of vinegar, depending on source materials. Vinegar is now mainly used in the culinary arts: as a flavorful, acidic cooking ingredient, or in pickling.As the most easily manufactured mild acid, it has historically had a wide variety of industrial and domestic uses (such as its use as a household cleaner).

The materials used for all the above packages are approved for use with liquid foods by the state general chemist as they meet all the standards imposed by international organizations for food and consumer safety. In addition, the mentioned packages are manufactured by companies carrying ISO certificates of quality.

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All olive oil products comply with the regulations of the International Olive Council

Please do not hesitate to contact us for any questions you have about our company and our products.

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